Here's an Indo-Italian treat: Spicy Prawn Spaghetti with South Indian flavours.
A rainy day recipe to keep you warm and cosy.
Navi Mumbai based food blogger Manasi Sadarangani shared this simple recipe you can try making with leftover rotis.
This paneer in a thick, silky, yoghurt-based gravy is food blogger Sangita Agrawal's favourite dish.
These creamy, golden lentil balls in coconut gravy will elevate your mood instantly.
This hearty vegetable stew is easy to make and works well as a comforting one-dish meal.
Rediff.com's Hitesh Harisinghani cooks up a mini feast!
This yogurt channa dish requires no elaborate preparations.
Chef John Macedonius Fernandes of Out Of Pao shares his special Christmas recipes.
MasterChef Australia contestant Sarah Todd's overnight Goan Pork vindaloo is perfect for an indulgent weekend meal.
The other half of the name, benne dosa literally means butter dosa in Kannada.
Ramapriya Suresh shows you how to make the classic meat dish.
Surprise your loved one with these simple and healthy meals.
Enjoy the rains with this mouthwatering recipe!
Rediff reader Manasi Sadarangani sent us this traditional Sindhi recipe!
You can't say no to these delightful healthy treats!
Make a speedy omega-3 rich breakfast or entree with kale, salmon and walnuts.
Drink plenty of water or fluids to keep your electrolytes and toxins in check, suggests Dr Vidhe Sharma.
Best served hot with idli podi, these delightful fluffy idli balls make for an interesting snack with tea/coffee.
You can enjoy Nadiya Sarguroh's take on Mutton Biryani with Raita or salad to balance all the masala and spice.
One can see this recipe at dhabas, homes in villages and old restaurants, who have been passing it down from one generation to another.
Make a quick, easy, scrumptious breakfast with besan.
These snacks will go down well with a cup of warm chai.
These simple recipes can be made in a jiffy.
Two wonderful recipes from Pratibha Karan's The Book Of Dals.
Start your day on an upbeat note with two good-for-you recipes.
Rediff.com's Hitesh Harisinghani shares a recipe he learned from his mother.
The 58-year-old cricketer-turned-politician will perform the job from his barrack only because of security reasons, a jail official said.
Food blogger Ramapriya Suresh shows us how to make the perfect mutton gravy at home.
Manasi Sadarangani shows you how to whip up a quick vegetarian pasta with local ingredients.
Maharaj Jodharam Choudhary, corporate chef, Khandani Rajdhani has some interesting tricolour recipes for you.
Pick one of these three recipes shared by Mumbai food blogger Satyajit Kotwal.
This creamy, buttery gravy goes well with jeera rice or roti.
A blend of rich flavours, this curry is served with Crispy Rice and Spicy Salsa.
These mushrooms are a perfect side with the drinks at a weekend biryani party.
Food blogger Sangita Agrawal's homemade Pindi Chana is an interesting recipe to try.
Rediff.com's Hitesh Harisinghani shows you how to make the perfect egg roast at home.