Two wonderful recipes from Pratibha Karan's The Book Of Dals.
Enjoy the rains with this mouthwatering recipe!
Rediff reader Manasi Sadarangani sent us this traditional Sindhi recipe!
Best served hot with idli podi, these delightful fluffy idli balls make for an interesting snack with tea/coffee.
You can't say no to these delightful healthy treats!
Make a quick, easy, scrumptious breakfast with besan.
Start your day on an upbeat note with two good-for-you recipes.
These snacks will go down well with a cup of warm chai.
One can see this recipe at dhabas, homes in villages and old restaurants, who have been passing it down from one generation to another.
The 58-year-old cricketer-turned-politician will perform the job from his barrack only because of security reasons, a jail official said.
Rediff.com's Hitesh Harisinghani shares a recipe he learned from his mother.
These mushrooms are a perfect side with the drinks at a weekend biryani party.
These simple recipes can be made in a jiffy.
Food blogger Ramapriya Suresh shows us how to make the perfect mutton gravy at home.
Manasi Sadarangani shows you how to whip up a quick vegetarian pasta with local ingredients.
This creamy, buttery gravy goes well with jeera rice or roti.
Pick one of these three recipes shared by Mumbai food blogger Satyajit Kotwal.
A blend of rich flavours, this curry is served with Crispy Rice and Spicy Salsa.
Maharaj Jodharam Choudhary, corporate chef, Khandani Rajdhani has some interesting tricolour recipes for you.
This versatile lentil salad can be a whole meal by itself or an accompaniment to a light evening repast.
Food blogger Sangita Agrawal's homemade Pindi Chana is an interesting recipe to try.
The inventive topping makes this simple vegetable sandwich a winning recipe.
Rediff.com's Hitesh Harisinghani shows you how to make the perfect egg roast at home.
It's time to put on your chef hats and spin some magic this Independence Day.
Every aspect of Navratri is associated with delectable dishes that are relished across the country during these divine nine days -- from lip-smacking savouries to wholesome sweets.
Gussy up your prawn curry with Malabar spinach which is a good source of vitamin A and C, calcium, potassium and iron.
This homemade wrap has the perfect balance of falafel, mixed green salad and Tahini sauce.
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
Find comfort in this quick and yum poha and mung dal khichdi.
Mini Ribeiro tells us where to go salad hopping.
This light zucchini quiche is versatile and zucchini can be swapped for any other vegetable.
Executive chef Ajay Kumar shares his special tricolour recipe. You can share yours too!
Avinash Kumar, Executive Chef, Novotel Imagica Khopoli shares his recipes.
Rediff reader Richa Tiwari shares a classic pasta recipe.
Food blogger Rama Muralidharan shares 3 Indo-Chinese vegetarian recipes.
These khichdi recipes make for a comforting meal especially when you are craving for home-cooked food.
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